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a premium coffee liqueur made with 100% agave spirit
baked plum and a whiff of pipe tobacco form the inviting nose
Drink it cool
Final blend tastings usually come to confirm our intuitions
crisp lines and foral-fresh aromas and favors (60% of the fruit hails from Edna Valley
Cinsault, 'MILES', Pedro Parra 2022 brand_Round Hill a premium coffee liqueur made100% Cinsault Sourced from a dry farmed small vineyard in Guarilihue Alto, planted in 1982 Silty, sandy, quartz, with a small amount of clay Hand harvested Fermented with indigenous yeast in concrete tanks 100% whole cluster Aged in a combination of large 1,500L untoasted foudre and concrete tanks In honor of Miles Davis
